Saturday, May 2, 2009

Dessert and Main Course

I don't care much for Thai jelly desserts, but the other day I was hungry in the taxi and the green gelatinous-looking jade Buddha in the silver dish made me think about how tasty one of those desserts would be.  Later on, I stopped at a local market and bought a few traditional Thai sweets along with a few things for dinner.  For the main course:  grilled pork neck.