I don't care much for Thai jelly desserts, but the other day I was hungry in the taxi and the green gelatinous-looking jade Buddha in the silver dish made me think about how tasty one of those desserts would be. Later on, I stopped at a local market and bought a few traditional Thai sweets along with a few things for dinner. For the main course: grilled pork neck.
Saturday, May 2, 2009
Dessert and Main Course
I don't care much for Thai jelly desserts, but the other day I was hungry in the taxi and the green gelatinous-looking jade Buddha in the silver dish made me think about how tasty one of those desserts would be. Later on, I stopped at a local market and bought a few traditional Thai sweets along with a few things for dinner. For the main course: grilled pork neck.
